Bare Metal Surface Cleaning Orbit

If you have ever walked into a commercial kitchen during peak hours, you know the heat and grease are relentless. The hoods above the cook line work hard pulling smoke and vapors through the filters, but over time, even the best ventilation can build up a sticky layer of residue. When that layer gets thick enough, it turns into a fire hazard. That is where the standard known as NFPA 96 comes into play. It sets the rules for keeping kitchen exhaust systems clean and, more spe